Canopy Cleaning Melbourne

Degreased, compliant, fire-safe.

4.9 1,200+ reviews · 10,000+ jobs from$149
  • Homes & Commercial Kitchens
  • Filters Degreased
  • Fire-Risk Reduction
  • Compliance Reports Available

No quotes. No surprises. Every job backed by our 100% Satisfaction Guarantee.

Police-checked & ID-verified Fully insured 100% Satisfaction Guarantee Live tracking, door to done

What's included

  • Canopy interior and exterior fully degreased
  • Two filters degreased and polished (extras per filter)
  • Grease trays and channels emptied and scrubbed
  • Accessible plenum and flue entry degreased
  • Stainless steel polished streak-free
  • Before-and-after photos on completion
Transparent pricing from $149
System type
included
Filters
2 included, then extra filters
$18 each
Exhaust Fan & Duct Vacuum +$120 AS 1851 Compliance Certificate & Photo Report +$60 Degrease Surrounding Splashback +$35 Filter Exchange Service Quote +$0
See your exact price

Configure & see the total before you pay — no quotes.

Meet your canopy cleaning pros

Every pro is background-checked, insured and rated by real customers.

Real pro photo
Maria
4.9 · 300+ jobs
Police-checked
Real pro photo
Jack
4.9 · 300+ jobs
Police-checked
Real pro photo
Priya
4.9 · 300+ jobs
Police-checked
Real pro photo
Tom
4.9 · 300+ jobs
Police-checked
4.9★average rating
1,200+verified reviews
10,000+jobs completed

“Our cafe canopy was overdue and the insurer wanted proof. Cleaned Sunday night, certificate emailed Monday morning.”

Elena V.Fitzroy, VIC

“Big 3-metre canopy degreased between lunch and dinner service. Filters look brand new.”

Danny K.Geelong, VIC

“Home rangehood was dripping grease. Now spotless, and the kitchen doesn't smell like old chips anymore.”

Rob T.Doncaster, VIC

Canopy Cleaning FAQs

Why is canopy cleaning so important for commercial kitchens?

Grease build-up in canopies, filters and ducts is the single biggest fire risk in a commercial kitchen — and a dirty exhaust system is one of the most common reasons insurers reject kitchen fire claims. Regular professional cleaning keeps you compliant with AS 1851 maintenance requirements and keeps your insurance valid.

How often should a commercial canopy be cleaned?

It depends on cooking volume: high-volume frying or wok cooking typically needs cleaning every 3 months, moderate use every 6 months, and light use annually. Your insurer or lease may specify a schedule — check it, and we'll set up recurring bookings to match.

Do you provide compliance documentation?

Yes — add the AS 1851 Compliance Certificate & Photo Report ($60) and you'll receive a dated certificate with before-and-after photos within 24 hours of the clean. Cafes and restaurants keep these on file for insurers, landlords and fire-safety inspections.

Do you clean the ductwork and exhaust fan too?

The canopy, filters, trays and accessible flue entry are standard. The Exhaust Fan & Duct Vacuum add-on ($120) covers the fan unit and accessible duct runs. Full-length duct systems in larger venues need specialist access equipment — we'll inspect and give you a fixed quote on site.

Book your canopy cleaning today

Upfront prices, vetted local pros and a guarantee that means it — takes less than a minute.

See prices & book How it works
Canopy Cleaningfrom $149 · upfront price See prices