Police-checked & insured pros
Canopy Cleaning in Melbourne
Degreased, compliant, fire-safe.
Kitchen canopy and rangehood degreasing for homes, cafes and restaurants, filters, hood and surrounds.
- Homes & Commercial Kitchens
- Filters Degreased
- Fire-Risk Reduction
- Compliance Reports Available
Every job backed by our 100% Satisfaction Guarantee.
What's included as standard
Every canopy cleaning booking includes all of this. Every pro on the platform works to that same scope. It is not a starting point that gets renegotiated on your doorstep.
- Canopy interior and exterior fully degreased
- Two filters degreased and polished (extras per filter)
- Grease trays and channels emptied and scrubbed
- Accessible plenum and flue entry degreased
- Stainless steel polished streak-free
- Before-and-after photos on completion
More canopy cleaning jobs
Photographed on real HireJuno jobs around Melbourne.
What we price separately
Anything not on the included list is an optional extra with a fixed price you can see before you book. Nothing appears on your invoice that you did not choose.
How the price is worked out
No quotes and no site visits. A handful of inputs decide the number, and you see it before you commit.
What happens on the day
Every canopy cleaning job runs the same sequence, so you know what you are getting before anyone knocks.
- Book system type
Home rangehood, small commercial or large commercial canopy. Each is a fixed price, with filters counted on the same form.
- Filters out, degreased & polished
Two filters are degreased and polished as standard; extras are priced per filter.
- Canopy interior & exterior degreased
The canopy is fully degreased inside and out, including the accessible plenum and flue entry.
- Grease trays & channels scrubbed
Grease trays and channels are emptied and scrubbed, the drip source dealt with, not wiped around.
- Stainless polished streak-free
Stainless steel is polished to a streak-free finish.
- Before/after photos; optional certificate
Before-and-after photos come on completion, and the optional AS 1851 compliance certificate and photo report arrives within 24 hours.
What your pro brings
Degreasers do the heavy work on the canopy, filters, trays and the accessible plenum and flue entry.
Filters are degreased and polished; grease trays and channels are emptied and scrubbed.
Stainless steel is polished streak-free to finish.
Before-and-after photos are taken on completion, the basis of the optional AS 1851 report.
Before we arrive
A short checklist. None of it is mandatory, but doing any of it gets your cleaner started sooner.
- For commercial kitchens, book outside service hours, overnight or between services both work.
- Have the cooktop cool and cleared before we arrive.
- Count your filters at booking. Two are included, extras are priced per filter.
- Check whether your insurer or lease specifies a cleaning schedule, and add the AS 1851 certificate if you need proof.
- Clear the benches under the canopy so trays and filters can come down safely.
- Flag full-length ductwork. Larger duct runs are inspected and quoted on site.
After we leave
- Before-and-after photos are provided on completion.
- High-volume frying or wok cooking typically needs cleaning every 3 months, moderate use every 6 months, light use annually.
- The AS 1851 certificate and photo report arrives within 24 hours when added.
- Recurring bookings can be set to match your insurer's or lease's schedule.
What this actually fixes
Grease trays, channels and filters are emptied, degreased and scrubbed. The drips stop at the source.
Two filters are degreased and polished as standard; extras are priced per filter.
Old oil in the canopy is the smell, degreasing the hood, trays and filters takes it away.
Add the surrounding-splashback degrease and the whole cooking wall comes back to one standard.
The AS 1851 certificate with before-and-after photos lands within 24 hours of the clean.
Grease build-up is the biggest fire risk in a commercial kitchen. Regular cleaning keeps compliance and insurance valid.
What canopy cleaning customers said
Real reviews from real HireJuno jobs, read live from our review database. None of it is written by us.
Across every HireJuno service: 4.76 from 3,164 reviews.
Star spread across all HireJuno reviews.
Photos customers sent in
Canopy Cleaning questions, answered
Why is canopy cleaning so important for commercial kitchens?
Grease build-up in canopies, filters and ducts is the single biggest fire risk in a commercial kitchen, and a dirty exhaust system is one of the most common reasons insurers reject kitchen fire claims. Regular professional cleaning keeps you compliant with AS 1851 maintenance requirements and keeps your insurance valid.
How often should a commercial canopy be cleaned?
It depends on cooking volume: high-volume frying or wok cooking typically needs cleaning every 3 months, moderate use every 6 months, and light use annually. Your insurer or lease may specify a schedule, check it, and we'll set up recurring bookings to match.
Do you provide compliance documentation?
Yes. Add the AS 1851 Compliance Certificate & Photo Report ($60) and you'll receive a dated certificate with before-and-after photos within 24 hours of the clean. Cafes and restaurants keep these on file for insurers, landlords and fire-safety inspections.
Do you clean the ductwork and exhaust fan too?
The canopy, filters, trays and accessible flue entry are standard. The Exhaust Fan & Duct Vacuum add-on ($120) covers the fan unit and accessible duct runs. Full-length duct systems in larger venues need specialist access equipment. We'll inspect and give you a fixed quote on site.
Canopy Cleaning across Melbourne
We cover every Melbourne suburb. Pick yours for local pricing, local pros and what the job usually involves in that pocket of the city.
Western Melbourne
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